Well, I made it to the gym tonight! I was very pleased with my workout. I felt fantastic afterwards. I think it’s ridiculous how I sometimes don’t want to go work out, but I feel so great afterwards. I spent 15 minutes on the elliptical, 18 minutes on the treadmill (.5 mile walk, .5 mile jog) and about 5 minutes on the stair stepper. It was a nice easy workout to get me back in workout mode.
Then I came home to make a very easy, random and tasty dinner.
Random, I know. I seasoned the rice with dried chopped onions and this fantastic Mrs. Dash seasoning that I bought a few weeks ago. Then I topped with a little shredded parmesan cheese and mixed it all together.
It’s seriously good. I added the hummus and the egg for extra protein. I sometimes have big problems eating enough protein when I don’t eat meat. I’m trying right now to eat more eggs. Hard boiled is my favorite way to eat an egg, so I didn’t complain tonight. I grew up eating a lot of hard boiled eggs and we always had an egg timer to tell us when they were done. I had an egg timer at my house, but somehow it got lost in my move at the beginning of this year. I was very happy to receive a new one for Christmas this year!
If you’ve never used one of these, I really recommend buying one! I love it. I also had caramelized cabbage, aka my favorite veggie ever. I used a little less EVOO than normal today, which resulted in slightly more “burnt” cabbage. It was fantastic this way!
Dessert was a cup of Celestial Seasonings Sugar Cookie Sleigh Ride (PS Candy Cane Lane is my favorite tea now) and a small bowl of peppermint ice cream. This peppermint ice cream is like my favorite thing in the world and I definitely should not be trusted around it. I’m really
glad sad this container is almost gone.
It was an awesome dinner! My stomach is feeling a little off right now, but that happens with really intense exercise, so I’m just riding it out.
Now time for some random pictures! I uploaded pictures to my computer today and found several from the past few weeks!
An authentic Philly Cheese Steak from Jim’s Steaks in downtown Philly. We had these right after we flew into Philly to get to Matt’s mom’s house in NJ for Christmas vacation. This steak was INCREDIBLE.
A random little casserole I made a few weeks ago. I roasted broccoli and added it to cooked lean beef and whole wheat pasta. I topped it with mozzarella cheese and broiled it in the oven. I definitely added too much cheese to this but I only had a tiny bit left in the package, so I threw it on there.
Coming up are my 2010 goals and tomorrow I’ll have my January goals up for you guys!!